B asmati Rice is the top-notch quality of rice in the market. 1121 Basmati Rice is a long-grain variety available to the masses at a very reasonable price. This type of rice is the ideal choice for any type of cuisine. It has set the world record in Limca Book of being the longest rice in the world. The average grain size being 8.05 mm to 8.30 mm, while the rice is uncooked.The 1121 Basmati rice is supplied all over the world in varieties, which are;
This type of rice is very high in nutrition and are sub-divided into 1121 Basmati rice White Sella and 1121 Basmati rice Golden Sella. Sella Basmati Rice has the purest quality and is mostly used in Iranian, Afghan, and Asian cuisines.
This type of Basmati Rice is well-known for the divine taste and extra-long grain. The slender grains and soft and fluffy taste after it is cooked has made it the most sought-after rice in the world.
1121 Steam Basmati rice is grown for many centuries in Indian-Subcontinent blessed with the magical characteristic of extra-long grains and elongation of about twice its size when prepared. This type of rice is mostly used in preparing biryani, pulao, etc. that are Asian cuisines. Processed on steaming, the 1121 Steam Basmati takes minimum time to cook. The grain is long, slender and during the steaming process, the inside of the rice grain remains white; however, its surface becomes harder. During processing, the steam is passed through the paddy grain, ins, and at the time of drying and removing of paddy layers, the inside of grain is white while the outside has hardened.
|Average Grain Length||8.25mm - 8.35 mm|
|Chalky Grain||3% Max|
|Broken Grain||2% Max|
|Under-Milled , Red-Striped, Paddy Grain||2% Max|
1121 Basmati Steam Rice has gained popularity mainly both globally and domestically. 1121 basmati steam rice is supplied in 1kg, 5kg, 20kg, 2,5kg, and 50kg. The packaging can also be customized plus packaging in cotton and jute bags are also available. The export of 1121 Basmati rice is also enormous worldwide. Europe, Africa, UAE, Qatar, Kuwait, the United Kingdom, Kingdom of Saudi Arabia are the important buyers of Basmati rice.
1121 Steam Basmati Rice has its advantages. During the processing of steam, up to 80% of vitamins and minerals contained in the shell are moved into the rice grain. in this way, the rice grains become less brittle. The steamed grains of rice remain free-flowing and never stick together after boiled, keeping intact its crispness and taste, even after reheating a meal.